Recipes of Spain Calamares

Our Easy Spanish Recipes include the every popular Calamares which can be made in a variety of ways.

You can serve them fried with batter or with a delicious wine, tomato and onion flavored sauce.

The recipe we are using is for fried calamares which is incredibly delicious and very easy to make.

Recipes of Spain Calamares

Ingredients

• 4 ozs (if you can get them) prepared calamares
• 2-3 tablespoons of flour
• 1 egg
• 2-3 tablespoons of milk
• Oil (Olive Oil is great or if you prefer, use your favorite)
• 1 lemon

Note: If you can find calamares which are already cleaned so much the better, if not all you have to do is cut everything off (tentacles, bag etc.) and wash thoroughly under running water – then cut into rings.

Method

1. Beat the egg, milk and seasoned flour together.
2. Heat the oil in frying pan (a heavy based one is good).
3. Dip calamares into batter and add to hot oil and fry for 2- 3 minutes.
4. Put on a plate and serve with wedges of lemon.
5. Delicious served with a salad and crunchy bread washed down with your favorite beverage!

Tapas Tour in Valencia

Visit 3 restaurants in Valencia on a guided tapas tour of the city.

Over the course of 3 hours, stop off in various spots to share tapas and drinks.  Along the way, learn more about the food you are tasting, and see monuments as you walk through the city.

Tapas & Paella
Tapas in Valencia
More Valencia Tours >>